Frequently Asked Questions

 

How to Order

Please place your order 7 days ahead of your preferred delivery day.



Contactless Delivery

• Our commercial kitchen remains private and not open to the public

• Our commercial kitchen is not shared or leased to sub-tenants

• We are abiding by the current DPH, CDC, and OSHA regulations

• OCC employs a small team which all carry their food safety certificates



Dietary Preferences

For uniformity in our meal delivery packages, we define the following dietary restrictions as follows:

Original - No meal restrictions.

Gluten Free (Gf) - Restriction on eating gluten products ( ie. wheat, rye, barley, bulgur, couscous…)

Dairy Free (Df) - Restriction on eating dairy products ( ie. butter, cheese, milk, yogurt, whey…)

Vegetarian (V) - Restriction on eating fish, meat, shellfish, poultry (ie. animal flesh). Dairy products are ok (ie. cheese, butter). Eggs ok.

Vegan (Ⓥ) - Zero animal product consumption. (ie. honey, meat, fish, seafood, eggs, dairy…)

Our facility produces daily menus that fall into categories of all major allergens included but not limited to:meat, poultry, fish, shellfish, soy, gluten, wheat, airborne allergens like peanuts, dairy & tree nuts.