Frequently Asked Questions
How to Order
Please place your order 7 days ahead of your preferred delivery day.
Contactless Delivery
• Our commercial kitchen remains private and not open to the public
• Our commercial kitchen is not shared or leased to sub-tenants
• We are abiding by the current DPH, CDC, and OSHA regulations
• OCC employs a small team which all carry their food safety certificates
Dietary Preferences
For uniformity in our meal delivery packages, we define the following dietary restrictions as follows:
Original - No meal restrictions.
Gluten Free (Gf) - Restriction on eating gluten products ( ie. wheat, rye, barley, bulgur, couscous…)
Dairy Free (Df) - Restriction on eating dairy products ( ie. butter, cheese, milk, yogurt, whey…)
Vegetarian (V) - Restriction on eating fish, meat, shellfish, poultry (ie. animal flesh). Dairy products are ok (ie. cheese, butter). Eggs ok.
Vegan (Ⓥ) - Zero animal product consumption. (ie. honey, meat, fish, seafood, eggs, dairy…)
Our facility produces daily menus that fall into categories of all major allergens included but not limited to:meat, poultry, fish, shellfish, soy, gluten, wheat, airborne allergens like peanuts, dairy & tree nuts.