WHAT TO EXPECT

• Committed to adhere with current regulations.

• Individual meals.

• Pre-bagged or displayed individual meal options.

• Reduced or contact-free delivery.

• Quality Ingredients.

• Delicious Menus.

• Reliable Service.

• Timely Execution.

• Compostable or Recyclable packaging.

• Posted San Francisco Department of Public Health COVID-19 required documentation.

• Posted COVID-19 educational signage.

• COVID-19 Training for the OCC Team.

• Protocols for sick OCC Team member.

• Discontinued use of break area.

• Discontinued use of employee lockers.

• No personal items allowed in facility.

• Mobile clock in and out of work.

• Social distancing.

• Face coverings and gloves.

• Individual packaged OCC Team lunches.

• Sanitation & Glove Stations throughout facility.

• Kitchen workflow modifications.

• New Touch-less Equipment.

  • Sinks

  • Wavewash Handwashing Timers

  • Hand dryers

  • Soap dispensers

  • Sanitizer dispensers

• Frequent hand washing scans with PathSpot.

• Frequent glove replacement.

• Lux UVC Phone Sanitation Hub.

• Daily sanitation of entire facility at end of day.

• Daily sanitation and cleaning of delivery vehicles.