San Francisco’s premiere organic catering and green event service.

Guided by the principles of providing sustainability  and modern elegance, our events range from a multi-course wedding in wine country to an eco-chic VIP gala.

We feature artisan hand crafted organic cuisine made with only the finest farm fresh ingredients. Our mission is to achieve a high level of excellence through the delivery of uncompromising service  and respect for the environment.


Thank you for visiting our website,

we look forward to assisting you in planning your next special event



SEASONAL CALENDAR

WINTER         December 22 - March 19


produce note:

peak growing season for citrus fruits and root crops.

 

apples: heirloom varietals

brassicas: cabbage, red cabbage, brussel sprouts, cauliflower

greens: braising, bloomsdale spinach, micros

flowers: edible mix, herb buds

lemons: meyer, limes, bergamot, buddhas hand

oranges: moro blood, cara cara, tangerines, satsumas

roots: beets, turnips, carrots, potatoes, celery root, leeks

mushrooms: chanterelle, hedgehog, trumpet. black truffles

tropical fruits: young coconuts, pineapples, mangos, kiwis


© 2005-2011  Organic Chef Catering LLC

415-643-5300

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