San Francisco’s premiere organic catering and green event service.

Guided by the principles of providing sustainability  and modern elegance, our events range from a multi-course wedding in wine country to an eco-chic VIP gala.

We feature artisan hand crafted organic cuisine made with only the finest farm fresh ingredients. Our mission is to achieve a high level of excellence through the delivery of uncompromising service  and respect for the environment.


Thank you for visiting our website,

we look forward to assisting you in planning your next special event



SEASONAL CALENDAR

SUMMER     June 21 - September 22


produce note:

Peak season for nightshades, corn, stone fruits. Citrus in decline.


beans, blue lake, yellow wax, cranberry, favas, string beans, cannelini 

berries: strawberries, blueberries, blackberries, boysenberries

corn: white, bi-color.  red corn end of july through mid august.

eggplant: baby japanese, italian

figs: fresh figs gap between late june and july

melons: cavaillon, crenshaw, charentais, galia, watermelons,

mushrooms: chanterelle, hen of the woods, maitake

peppers : gypsy, toybox, red, yellow, green, poblanos

potatoes: new crop varietals

squash: summer toybox, ronde de nice

stone fruits: apricots, white nectarines, peaches, plums

tomatoes: heirloom, toybox cherrys, sungolds, green zebras h peas


415-643-5300

© 2005-2011  Organic Chef Catering LLC

415-643-5300

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