San Francisco’s premiere organic catering and green event service.

Guided by the principles of providing sustainability  and modern elegance, our events range from a multi-course wedding in wine country to an eco-chic VIP gala.

We feature artisan hand crafted organic cuisine made with only the finest farm fresh ingredients. Our mission is to achieve a high level of excellence through the delivery of uncompromising service  and respect for the environment.


Thank you for visiting our website,

we look forward to assisting you in planning your next special event



SEASONAL CALENDAR

SPRING       March 20 - June 20


produce note:

rainy season begins to wind down and love is in the air!


beans: yellow, favas

citrus: grapefruit, kumquat, honey tangerines

corn: white may

flowers: nasturtiums, herb buds, mixed varietals

grapes: local concords

mushrooms: morels, black trumpets, porcini, yellow and blue foot

onions: red spring onions, baby leeks, ramps

stone fruits: apricots, cherries, nectarines, may to june

specialty: lemon verbena, pea tendrils, squash blossoms, fiddleheads

Seasons Best: artichokes. arugula, asparagus, english peas


415-643-5300

© 2005-2011  Organic Chef Catering LLC

415-643-5300

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