local growers. bio-diversity. GMO free.
Summer
June 21 - September 22
produce note: Peak season for nightshades, corn, stone fruits.
Citrus in decline.
beans, blue lake, yellow wax, cranberry, favas, string beans, cannelini
berries: strawberries, blueberries, blackberries, boysenberries
corn: white, bi-color. red corn end of july through mid august.
eggplant: baby japanese, italian
figs: fresh figs gap between late june and july
melons: cavaillon, crenshaw, charentais, galia, watermelons,
mushrooms: chanterelle, hen of the woods, maitake
peppers : gypsy, toybox, red, yellow, green, poblanos
potatoes: new crop varietals
squash: summer toybox, ronde de nice
stone fruits: apricots, white nectarines, peaches, plums
tomatoes: heirloom, toybox cherrys, sungolds, green zebras
JUST SAY NO TO GENETICALLY MODIFIED CONVENTIONAL CORN!
Fall
September 22 - December
produce note: nightshades available to mid season, lots of transition great variety.
best of fall : baby carrots, persimmons, mushrooms, quince, squash
citrus: sunburst tangerines
corn : yellow and bi-color limited to mid season
greens: frisee, rainbow chard, mizuna, cavelo nero kale, escarole
mushrooms, hen of the woods, maitake, porcinis, toybox
pears : bosc, french butter, seckels, comice
roots: sweet potatoes, celery root, parsnips
squash: zucchini, ronde de nice, butternut and hard squash varietals
tomatoes : heirloom, toybox cherry, sungolds, cherokee purples
Spring
March 20 - June 20
produce note: rainy season begins to wind down and love is in the air!
beans: yellow, favas
citrus: grapefruit, kumquat, honey tangerines
corn: white may
flowers: nasturtuims, herb buds, mixed varietals
grapes: local concords
mushrooms: morels, black trumpets, porcini, yellow and blue foot
onions: red spring onions, baby leeks, ramps
stone fruits: apricots, cherries, nectarines, may to june
specialty: lemon verbena, pea tendrils, squash blossoms, fiddleheads
Seasons Best: artichokes. arugula, asparagus, english peas
Winter
December 21 - March 19
produce note: peak growing season for citrus fruits and root crops.
apples: heirloom varietals
brassicas : cabbage, red cabbage, brussel sprouts, cauliflower
greens: braising, bloomsdale spinach, micros
flowers: edible mix, herb buds
lemons: meyer, limes, bergamot, buddhas hand
oranges: moro blood, cara cara, tangerines, satsumas
roots: beets, turnips, carrots, potatoes, celery root, leeks
mushrooms: chanterelle, hedgehog, trumpet. black truffles
tropical fruits: young coconuts, pineapples, mangos, kiwis